Advances in studies on ion transporters involved in salt tolerance and breeding crop cultivars with high salt tolerance / 浙江大学学报（英文版）（B辑：生物医学和生物技术）

Soil salinity is a global major abiotic stress threatening crop productivity. In salty conditions, plants may suffer from osmotic, ionic, and oxidative stresses, resulting in inhibition of growth and development. To deal with these stresses, plants have developed a series of tolerance mechanisms, including osmotic adjustment through accumulating compatible solutes in the cytoplasm, reactive oxygen species (ROS) scavenging through enhancing the activity of anti-oxidative enzymes, and Na+/K+ homeostasis regulation through controlling Na+ uptake and transportation. In this review, recent advances in studies of the mechanisms of salt tolerance in plants are described in relation to the ionome, transcriptome, proteome, and metabolome, and the main factor accounting for differences in salt tolerance among plant species or genotypes within a species is presented. We also discuss the application and roles of different breeding methodologies in developing salt-tolerant crop cultivars. In particular, we describe the advantages and perspectives of genome or gene editing in improving the salt tolerance of crops.

Advances in studies on ion transporters involved in salt tolerance and breeding crop cultivars with high salt tolerance / 浙江大学学报（英文版）（B辑：生物医学和生物技术）

Soil salinity is a global major abiotic stress threatening crop productivity. In salty conditions, plants may suffer from osmotic, ionic, and oxidative stresses, resulting in inhibition of growth and development. To deal with these stresses, plants have developed a series of tolerance mechanisms, including osmotic adjustment through accumulating compatible solutes in the cytoplasm, reactive oxygen species (ROS) scavenging through enhancing the activity of anti-oxidative enzymes, and Na/K homeostasis regulation through controlling Na uptake and transportation. In this review, recent advances in studies of the mechanisms of salt tolerance in plants are described in relation to the ionome, transcriptome, proteome, and metabolome, and the main factor accounting for differences in salt tolerance among plant species or genotypes within a species is presented. We also discuss the application and roles of different breeding methodologies in developing salt-tolerant crop cultivars. In particular, we describe the advantages and perspectives of genome or gene editing in improving the salt tolerance of crops.

Boron alters cation exchange properties of corn roots but does not decrease aluminum toxicity / Boro altera as propriedades de troca catiônica da raiz de milho, mas não diminui a toxidez por alumínio

Most studies that have registered amelioration of Al toxicity due to root cation exchange capacity (CEC) decrease with B application were conducted using eudicotyledonous species (high root CEC). However, the effect of B/Al interaction on the root CEC values in species with low root CEC such as corn (Zea mays L.) has been understudied. Thus, this study aimed to: (1) verify if B decreases root CEC and if it benefits the growth and nutrient uptake in corn plants under Al toxicity; and (2) verify which method of root CEC analysis better differentiates the effects of B and Al. Corn seedlings were grown in complete nutrient solution with the following treatments: 0, 50, and 200 µM of B versus 0 and 300 µM of Al. Root attributes showed correlations with nutrient depletion from the nutrient solution, but nutrient depletion generally varied with transpiration in two depletion tests. The addition of B or Al in nutrient solution decreased root CEC; however, B failed to decrease Al toxicity in corn plants. The four methods used to determine CEC of corn roots had contrasting results, particularly with respect to the effect of B in the presence of Al.

A maioria dos estudos que registraram amenização da toxidez de Al devido ao decréscimo da capacidade de troca de cátions (CTC) radicular com a aplicação de B foram realizados com espécies eudicotiledôneas (alta CTC radicular). Contudo, o efeito da interação B/Al nos valores de CTC radicular em espécies de baixa CTC radicular, como no milho (Zea mays L.), é pouco conhecido. Assim, os objetivos desse estudo foram: (1) verificar se o B reduz a CTC radicular e se isso beneficia o crescimento e a absorção de nutrientes em plantas de milho sob toxidez por Al; (2) verificar qual método para análise de CTC radicular diferencia melhor o efeito do B e Al. Plântulas de milho foram cultivadas em solução nutritiva completa com os seguintes tratamentos: 0, 50 e 200 µM de B versus 0 e 300 µM de Al. Os atributos radiculares apresentaram correlações com a depleção de nutrientes da solução nutritiva, mas, em geral, a depleção de nutrientes variou principalmente com a transpiração em dois testes de depleção. A adição de B na solução nutritiva reduziu a CTC radicular, o que também ocorreu quando o Al foi adicionado, contudo, o B não aliviou a toxidez por Al nas plantas de milho. Os quatro métodos usados para determinar a CTC radicular do milho tiveram resultados contrastantes, particularmente com relação ao efeito do B na presença de Al.

Total salinity stress on physico-chemical characterization of lecithin isolated from soya bean oil seeds grown in the coastal region of south, India.

Phospholipid is very essential in the balanced diet. The vegetarian people in the coastal area are habitant of using edible oil seeds as daily food grains. Salinity of water during cultivation decreases the accumulation of oil content (12-15%) in seeds. Present experiment was focused on total salinity and ionic stress on physiochemical characterization of extracted lecithin from soya bean oil under saline and non-saline cultivations. The experiment proves that the percentage of phospholipids in oil and lecithin is decreased by 1.02% and 8.08%, respectively under saline cultivation. The phospholipids of the lecithin were qualitatively identified by thin-layer chromatography (TLC) and high performance of liquid chromatography (HPLC). The Rf values for phosphatidyl-ethanolamine (PE), phosphatidyl-serine (PS), phosphatidyl-inositol (PI) and phosphatidyl-choline (PC) of samples were well related to the standard. HPLC spectrum is well resolved and the retention time (RT) is correlated the standard with high precision. Quantisation of phospholipids shows a variation in the average percentage of PC, PI, PS and PE as 17.925, 9.125, 5.9, 15.1 for saline cultivation and 22.25, 12.025, 8.525, 18.975 for non-saline cultivation. Average decrease in the percentage in saline cultivation is due to the total salinity and ionic (Na+Cl-) stress of water.